Price Increase Notice

Please note that our prices will increase from 1 March 2026 due to higher material, labour, and overall operating costs.

For large orders, customers may still qualify for the current prices by paying a 50% deposit before 1 March. The trees can then be collected or delivered when you are ready to plant.

Trees for Sale

At our nursery, we take pride in offering a wide variety of olive trees, carefully nurtured and ready to find a new home. Whether you're a seasoned gardener, a culinary enthusiast, or simply appreciate the natural wonders of the Mediterranean, our olive trees provide an opportunity to bring a touch of rustic charm and a taste of the Mediterranean to your own space.

Here you will find our prices, care instructions and other important information to help you take care of your very own.

Our Olive tree prices are as follows:

50 centimeter plus (3 liter +) R105 (150+ trees for R95ea)

1,3 meter plus (10 liter +) R350

1,8 meter plus (20 liter +) R490
2 meter plus (50 liter +) R1500

Frantoio Standard R1390

Frantoio and Leccino Special 5 years+, 2meter plus R1500

And then we are very excited about the release of 100-liter, 10 year old Mission olive trees, priced at R6 500 each. Additionally, there are 100-liter, 15 year old Arbequina olive trees available for R12 500 each. Limited stock available.

Gifts for weddings or special occasions start at R115

Contact us for our specials and to confirm which cultivators are available.

We have a dedicated delivery route on the Garden Route from Stellenbosch to Port Elizabeth. We also offer nation wide courier, so give us a call to order yours today!

Frantoio

Originating from Italy, the Frantoio cultivar is highly regarded for its role in producing Tuscan olive oil. Its fruit yields a robust and fruity oil with an intense aroma and herbal notes. Frantoio olives are known for their medium to high polyphenol content, which contributes to the oil's peppery and bitter flavor. This cultivar is ideal for those who appreciate a bold and pungent olive oil.

Leccino

Also originating from Italy, the Leccino olive cultivar is one of the most widely planted varieties in Tuscany. It is valued for its mild and buttery flavor profile, making it a popular choice for blending with other cultivars. Leccino olives produce a smooth and delicate oil with a fruity aroma and hints of sweetness. This cultivar offers a more balanced and approachable taste.

Arbequina

Originally from Spain, the Arbequina cultivar has gained popularity worldwide due to its unique characteristics. Arbequina olives are small in size but pack a punch in terms of flavor. They produce an oil that is mild, fruity, and slightly sweet, with notes of almond. Arbequina oil is highly versatile, suitable for both cooking and drizzling over salads. Its delicate flavor profile appeals to a wide range of palates.

Mission

The Mission cultivar is native to California and has historical significance as the first olive variety planted in the state. Mission olives are known for their dark purple to black color and rich, fruity flavor. They are commonly used for both table olives and oil production. The oil from Mission olives exhibits a smooth and buttery taste, with hints of sweetness and a mild peppery finish.

Coratina

Originating from Italy, the Coratina cultivar is highly esteemed for its high oil content and robust flavor. Coratina olives produce an oil that is rich, fruity, and intensely bitter, with distinct peppery notes. This cultivar's oil is often characterized by its bright green color and a pungent aroma. Coratina oil is excellent for adding depth and complexity to dishes, making it a favorite among olive oil enthusiasts.

Calamata

Originating from Greece, the Calamata cultivar is celebrated for its large, plump olives and deep purplish-black hue. Known for its rich and robust flavor, the Calamata olive offers a perfect balance between fruity and slightly bitter notes. These olives are often marinated in olive oil, herbs, and spices, resulting in a delightful Mediterranean delicacy. Discover the allure of Calamata olives and how they add a distinct touch to various dishes, from salads to pasta and beyond.

Coratina

Originating from Italy, the Coratina cultivar is highly esteemed for its high oil content and robust flavor. Coratina olives produce an oil that is rich, fruity, and intensely bitter, with distinct peppery notes. This cultivar's oil is often characterized by its bright green color and a pungent aroma. Coratina oil is excellent for adding depth and complexity to dishes, making it a favorite among olive oil enthusiasts.

Kalamata

Originating from Greece, the Kalamata cultivar is celebrated for its large, plump olives and deep purplish-black hue. Known for its rich and robust flavor, the Kalamata olive offers a perfect balance between fruity and slightly bitter notes. These olives are often marinated in olive oil, herbs, and spices, resulting in a delightful Mediterranean delicacy. Discover the allure of Kalamata olives and how they add a distinct touch to various dishes, from salads to pasta and beyond.

Arbequina

Originally from Spain, the Arbequina cultivar has gained popularity worldwide due to its unique characteristics. Arbequina olives are small in size but pack a punch in terms of flavor. They produce an oil that is mild, fruity, and slightly sweet, with notes of almond. Arbequina oil is highly versatile, suitable for both cooking and drizzling over salads. Its delicate flavor profile appeals to a wide range of palates.

Mission

The Mission cultivar is native to California and has historical significance as the first olive variety planted in the state. Mission olives are known for their dark purple to black color and rich, fruity flavor. They are commonly used for both table olives and oil production. The oil from Mission olives exhibits a smooth and buttery taste, with hints of sweetness and a mild peppery finish.

Koroneiki

Hailing from Greece as well, the Koroneiki olive cultivar is revered for its small size and intense flavor. The olives are known for their high oil content, making them highly sought after for producing top-quality extra virgin olive oil. With a distinctly fruity and peppery taste, Koroneiki olives bring a delightful complexity to salads, dressings, and even desserts. Explore the unique qualities of Koroneiki olives and how they contribute to the world of olive oil production.

Nocellara

Originating from Sicily, Italy, the Nocellara olive cultivar stands out with its vibrant green color and meaty texture. These olives are valued for their mild, buttery flavor with hints of sweetness. Nocellara olives are often used for table olives, particularly as a garnish or appetizer. They are also cherished for producing a smooth and delicate olive oil with a balanced flavor profile. Delve into the versatility of Nocellara olives and their role in Mediterranean cuisine.

Care

Instructions

The trees only need 20 litres of water twice a week if it does not rain. Water in the morning. Feed with a biogenic organic fertilizer once a month.

If you have any other questions, we are always here to offer helpful advice.

Planting

Instructions

Planting instructions : Make a hole 60 x 60 x 60cm. Mix half compost and half
potting soil. Fill up the hole to 25cm from the top. Water the hole. The ground
will go down. Place the tree on top. If you are happy with the depth, carefully
remove the bag. Do not disturb the roots. Fill in with more ground. How to plant the tree the first time is crucially important to ensure good growth and to keep your trees disease free.