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Exploring the Types of Olives and Their Uses

  • Writer: Danike Bouwer
    Danike Bouwer
  • Jan 2
  • 2 min read
Exploring the Types of Olives and Their Uses

Olive trees are one of nature’s most versatile gifts, producing fruits that are not only delicious but also have a wide variety of culinary uses. At Trees of Eden, we grow olives that can be enjoyed straight from the tree, turned into oil, or used in countless recipes. Understanding the different types of olives and their best uses will help you make the most of your olive harvest.


Common Types of Olives

Olives can be broadly divided into two main categories: table olives (for eating) and oil olives (for pressing into olive oil). Within these categories, there are numerous varieties, each with unique flavour profiles and characteristics.

Olive Variety

Type

Flavour Profile

Best Uses

Manzanilla

Table Olive

Mild, slightly nutty

Salads, tapas, snacking

Kalamata

Table Olive

Rich, fruity, tangy

Greek dishes, antipasti, salads

Arbequina

Oil Olive

Fruity, buttery, mild peppery

Olive oil, dressings, cooking

Koroneiki

Oil Olive

Intense, fruity, slightly bitter

Premium olive oil, drizzling

Picholine

Table Olive

Crisp, slightly salty

Appetisers, martinis, cooking

Mission

Table/Oil

Mild, slightly sweet

Versatile use, table or oil

Uses of Olives and Olive Oil

1. Table Olives:

  • Enjoyed as snacks or in salads

  • Used in Mediterranean dishes

  • Served as antipasti or tapas

2. Olive Oil:

  • Extra virgin olive oil for drizzling and salad dressings

  • Cooking oil for sautéing, roasting, and frying

  • Used in marinades, baking, and sauces

3. Health and Wellness:

  • Rich in antioxidants and heart-healthy fats

  • Supports overall nutrition and wellness

  • Can be used in skincare and natural remedies


Olive Harvesting Tips

  • Harvest table olives when they reach the desired size and colour.

  • For oil, olives should be pressed when they are fully ripe for maximum flavour and quality.

  • Handle olives gently to avoid bruising, which can affect taste and shelf life.


Final Thoughts

Whether you’re enjoying fresh olives from the tree or using them to create high-quality olive oil, understanding the different varieties and their uses ensures you get the best flavour and nutrition. At Trees of Eden, we grow a variety of olive trees suitable for both eating and pressing, so you can enjoy the full spectrum of what these remarkable trees have to offer.


 
 
 

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