Exploring the Types of Olives and Their Uses
- Danike Bouwer

- Jan 2
- 2 min read

Olive trees are one of nature’s most versatile gifts, producing fruits that are not only delicious but also have a wide variety of culinary uses. At Trees of Eden, we grow olives that can be enjoyed straight from the tree, turned into oil, or used in countless recipes. Understanding the different types of olives and their best uses will help you make the most of your olive harvest.
Common Types of Olives
Olives can be broadly divided into two main categories: table olives (for eating) and oil olives (for pressing into olive oil). Within these categories, there are numerous varieties, each with unique flavour profiles and characteristics.
Olive Variety | Type | Flavour Profile | Best Uses |
Manzanilla | Table Olive | Mild, slightly nutty | Salads, tapas, snacking |
Kalamata | Table Olive | Rich, fruity, tangy | Greek dishes, antipasti, salads |
Arbequina | Oil Olive | Fruity, buttery, mild peppery | Olive oil, dressings, cooking |
Koroneiki | Oil Olive | Intense, fruity, slightly bitter | Premium olive oil, drizzling |
Picholine | Table Olive | Crisp, slightly salty | Appetisers, martinis, cooking |
Mission | Table/Oil | Mild, slightly sweet | Versatile use, table or oil |
Uses of Olives and Olive Oil
1. Table Olives:
Enjoyed as snacks or in salads
Used in Mediterranean dishes
Served as antipasti or tapas
2. Olive Oil:
Extra virgin olive oil for drizzling and salad dressings
Cooking oil for sautéing, roasting, and frying
Used in marinades, baking, and sauces
3. Health and Wellness:
Rich in antioxidants and heart-healthy fats
Supports overall nutrition and wellness
Can be used in skincare and natural remedies
Olive Harvesting Tips
Harvest table olives when they reach the desired size and colour.
For oil, olives should be pressed when they are fully ripe for maximum flavour and quality.
Handle olives gently to avoid bruising, which can affect taste and shelf life.
Final Thoughts
Whether you’re enjoying fresh olives from the tree or using them to create high-quality olive oil, understanding the different varieties and their uses ensures you get the best flavour and nutrition. At Trees of Eden, we grow a variety of olive trees suitable for both eating and pressing, so you can enjoy the full spectrum of what these remarkable trees have to offer.




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